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TRADITIONAL CHINESE NOODLE SOUP 中国汤面


TRADITIONAL CHINESE NOODLE SOUP



Braised Beef Brisket and Tendon Noodle Soup 牛腩面
Serves with shiitake mushroom, poplar mushroom, cilantro and Chinese spices. Chinese beef brisket tendon noodle soup is a hearty and flavorful dish that is commonly found in Chinese cuisine. The dish features tender chunks of beef brisket and tendon that have been slow-cooked in a savory broth made with aromatics like ginger, garlic, and star anise, as well as soy sauce and dark soy sauce for a rich and umami flavor. cilantro for a fresh and herbaceous flavor. The texture of the tender beef brisket and tendon in the soup provides a satisfying chewiness, while the noodles add a soft and slightly chewy texture to the dish.
$19
Mild


4 Hours Chinese Chicken Noodle Soup 純雞湯(香菇鸡汤)
Serves with shiitake mushroom, poplar mushroom and Chinese spices. is a popular Chinese soup that is known for nourishing and restorative properties. The soup is made with bone-in chicken pieces and dried shiitake mushrooms that have been simmered in a flavorful broth made with ginger, garlic, and soy sauce. The mushrooms lend a deep, earthy flavor to the soup, while the chicken adds a subtle sweetness and richness to the broth. The soup is typically served hot and garnished with cilantro for added freshness and flavor.
$19
Mild

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